The sweet potato quesadillas were very good! I was surprised and I will definately make them again. I used goat cheese, since I don't do cow's milk (I'm not snobby, it's a crazy sinus thing). And I made Paul's with cheddar. I would post the recipe, but I am afraid of copywriting. It's from a book that my dear friend Kara got me, Simply in Season, GREAT book, especially if you like vegis, or even if you don't, you will after this book.