We had fun at the pumpkin patch on Saturday. I just wanted to let you know a little bit about it in case you wanted to go. I think they are only open on the weekends. They had amazing apple fritters, which I got the recipe for and will post on Food Love soon.


"Lattin's Country Cider Mill & Farm9402 Rich Road SEOlympiaPhone: (360) 491-7328A small, family owned farm and country market. A producer of wonderful, award winning ciders, freezer jams, frozen homemade pies, and syrups. Carolyn Lattin and her daughters, Debbie and Sherrie, has been perfecting all natural products since 1976. The Lattins' products are all home-made and remind us of a simpler time when our moms and grandmothers had time to freeze and bake. They also have strawberry, raspberry, and blackberry ciders, as well as fresh fruits and pies. The farm is also open for wandering around and feeding the animals, and children are welcome. Lattin's fresh cider won the 1998 National Cider Championships, chosen from 28 entries from 14 states. Their cider is pressed weekly, and delivered to accounts throughout the northwest. None of the cider is pasteurized; no preservatives or sugars are added.Lattin's products available online at Columbia Steppe"

from applejournal