August 01, 2006



Our garden. If you come see us, you'll go home with produce (whether you want to or not). This year we are experimenting with pickling cucumbers. So far I have canned 3 quarts. I'm finding that they don't come fast enough at the same time to make it worth canning. So I ordered some from the produce stand. Also, we have spaghetti squash right now. This vegetable really does not get the credit it deserves. I love it with spaghetti sauce on top.

1 comment:

Aly sun said...

That's a lot of produce! I am growing a simple garden with tomatoes, zucc, squash, a few beans, corn, and pumpkins (for a friends Fall wedding). So far, it is pretty managable. I haven't stalked anyone yet. ;)